Today we prepare "Fried bananas in caramel with Ice Cream"

Ingredients:
- 1-2 bananas
- 2 tablespoons sugar
- 1 tablespoon butter
- Ice cream to feed

Preparation:
1. Banana cut diagonally.
2. In a frying pan, melt the butter, sprinkle with sugar, bring on the heat until a brownish color.
3. Share banana slices and fry for about 1 minute.
4. Flip and fry for 1 minute.
5. Immediately put the bananas on a plate, put the ball near Ice Cream.
6. Eat warm.