Mannik with berries and sour cream

Ingredients:
- 1 cup of semolina
- 1 cup of yogurt
- 1 cup of sugar
- 1 cup of flour
- 3 eggs
- a pinch of salt
- vanilla 1/3 teaspoon
- soda 3/4 teaspoon
- any berries
- sour cream 150 gr

Preparation:
1. Mix semolina and yogurt, leave for 1 hour.
2. Beat the eggs with the sugar, salt and vanilla. Mix with the first mixture and beat.
3. Gradually add the flour and baking soda, mix.
4. Greased baking, put the berries, pour batter.
5. Oven 40-60 minutes at 170-180 degrees.
6. Mix sour cream and sugar.
7. Spread the cooled tart sour cream and sugar.

Cake "The mink's mole"

Ingredients:
dough :
- 0,5 cans of condensed milk
- 1 cup of sugar
- 1 sachet baking powder
- 2 eggs
- 4-5 tablespoons of cocoa
- 1 cup of sour cream
- 1.5 cups of flour
cream:
- 500 grams of cream 33-35 % fat
- powdered sugar
- 3-5 bananas

Preparation:
1. Mix flour, baking powder, sugar and cocoa.
2. Add condensed milk, eggs, sour cream. Mix.
3. Bake in greased form in the oven at 180 degrees.
4. Cool the cake. Trim crust evenly in a circle.
5. Cut bananas in half lengthwise and put on the cake.
6. Whip the cream with powdered sugar.
7. Put cream on bananas.
8. Sprinkle the cake crumbs from scrap.
9. Leave for a couple of hours.
10. The cake is ready! Bon appetit!

Cookies "Cocosanka" 

For lovers of coconut flour without baking! Crisp and tender inside!

Ingredients: 
- 400 g of coconut
- 4-5 eggs
- 1,5 cups of sugar (300 g)

Preparation: 
1. Mix all ingredients.
2. Make balls the size of walnut and place on parchment paper.
3. Put in preheated oven for 25-30 minutes.
Bon appetit!

Cake with orange cream

Ingredients:
- 3 eggs
- 200 g of flour
- 150 g of sugar
- 150 g of butter
- 1 sachet of baking powder (or soda)
- zest of 1 orange
Cream :
- Orange juice from 3 oranges (350 ml)
- 100 g of sugar
- zest of 1 orange
- 1-2 tablespoons of flour
- 1 tablespoon of starch

Preparation:
1. Beat the eggs with the sugar in a magnificent mass. Melt the butter, cool and pour oil to the egg mass.
2. Mix the flour, baking powder and orange zest.
3. Mix two masses to get the array, put in shape.
4. Bake at 180 degrees for 30 minutes.
5. While the cake is baked, prepare the cream. Squeeze the juice from the oranges and cast 1/2 cup. Add the sugar and zest. Dissolve sugar over low heat.
6. Mix the flour and starch, add the remaining juice.
7. Mix two masses. Put on the fire and wait until the cream is thick. Then cool.
8. When the cake has cooled, cut it into two layers.
9. Fluff with cream each layer, sprinkle with powdered sugar and fold each other.
10. Put the cake in the refrigerator to froze.
Enjoy your tea with this cake!

Cottage cheese waffles

Ingredients:
- 120 g of cottage cheese
- 150 g of flour
- 30 g of sugar
- 250 ml of liquid yoghurt or kefir
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of baking powder
- 1 tablespoon of ground hazelnuts
- 1/2 teaspoon of vanilla extract
- 1 egg
- 1 tablespoon of melted butter
- 1/2 tablespoon lemon zest

Preparation:
1. Mix dry ingredients in a bow .
2. Beat the eggs, yogurt, cottage cheese, butter and lemon zest.
3. Mix two mixtures gently until smooth.
4. Bake in a well preheated waffle iron.
5. Serve with jam, berries or fruit.

Honey-walnut muffins 

Ingredients (for 10-12 pieces) 
- 2 eggs
- 150 ml of milk
- 8 tablespoons liquid honey
- 200 g of flour
- 100 g of chopped walnuts
- 2-3 teaspoons of sugar
- 1 teaspoon of vanilla sugar
- 0.5 teaspoon of baking soda

Preparation:
1. Beat the eggs, liquid honey and milk.
2. Mix the dry ingredients, except for the nuts.
3. Put the eggs with milk and honey to the dry mixture and mix thoroughly. Then add the chopped nuts.
4. Fill molds for baking 2\3 and put them in a preheated 180 ° C oven for 25-30 minutes.
5. Bon appetit!

Wonderful cake

Ingredients:
- 500 g of flour
- 200 g of sugar
- 2 eggs
- 100 g of honey
- 300 g of butter
- 400 g of boiled condensed milk

Preparation:
1. Beat the eggs with the sugar.
2. Mix butter (100 g) and honey. Cook until caramel color. Remove from heat. Mix again for 1 minute.
3. Add the egg mass.
4. Add the flour and knead the dough.
5. Divide the dough into 6 pieces. Rolling pin to roll out each part.
6. Bake at 170 degrees for 3-4 minutes.
7. Trim crusts around.
8. Prepare the cream: beat with a mixer condensed milk and butter (200 g).
9. Grind in a blender cutting cake.
10. Lubricate with cream every cake, put on each other. Sprinkle with crumbs.
Bon appetit!

Cake with whipped cream and peaches

Ingredients:
- 170 g of butter
- 2 cups of sugar
- 4 eggs
- ¾ cup sour cream
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- ½ teaspoon vanilla
- 2 cups of flour
- ¼ cup of starch
- ½ teaspoon salt
- 1 teaspoon baking soda
For filling:
- 235 ml whipping cream
- 4 tablespoon sugar
- ½ teaspoon of sugar
- 2 fresh peaches (or 1 can of canned peaches)

Preparation:
1. Preheat oven to 175 degrees
2. Grease with butter two forms for their cake and make the parchment paper.
3. Beat butter in a mixer with the sugar until light air mass. Beat the eggs, sour cream, zest and vanilla. Stir the mixture.
4. Add flour, starch, salt and baking soda and knead the dough.
5. Pour the batter into the pan, smooth the surface and bake 40-45 minutes.
6. Chill cakes.
7. For the filling: whip cream, sugar and vanilla.
8. Put half the cream on the first cake, put half of the peaches, cover with second cake and put again cream and peaches .
9. Chill.
10 . Bon appetit!

Tasty cheesecake

Ingredients:
- 5 eggs
- Sugar 1 cup
- Sour cream 1 cup
- Cottage cheese 550 g
- Wheat flour 1 cup
- Butter 50 g
- Semolina 1 tablespoon
- Dried Cherries 0.5 cup

Preparation:
1. Beat 2 eggs with 0.5 cup of sugar.
2. Add sour cream, flour, melted butter and mix.
3. Prepare the filling. Mix with  blender cottage cheese, semolina, 3 eggs and 0.5 cup of sugar.
4. Grease the form with butter, put the dough and put cheese filling to the center.
5. Put cherries on the  cheese filling, place in oven and bake 35-40 minutes.
When baking curd goes down and turn out the dough and cake bumpers looks great cheesecake .

Chocolate mint brownie

Ingredients:
===
Dough:
- 2 eggs
- Sugar - 160 g
- Butter - 80 g
- Cocoa powder - 3 tablespoons
- Flour - 120 g
- Vanilla  - 1/2 teaspoon
===
Filling:
- Low-fat soft cheese - 200 g
- Sugar - 40 g
- Mint leaves
===
Icing:
- Powdered sugar - 140 g
- Milk - 2-3 tablespoons
- Mint leaves
- A few drops of green food coloring

Preparation:
1. Square baking dish with parchment paper and lay a coat of oil. Heat oven to 175 C.
2. Beat the eggs and sugar. Melt the butter and mix it with cocoa powder. Stir in the chocolate mixture and the egg mixture and beat.
3. Add flour. Beat with a mixer. Mint in a blender to grind or chop finely with a knife.
4. Mix cottage cheese, sugar, mint and vanilla. Pour half the batter into the pan and smooth the surface. Gently spread the top of the dough cottage cheese, then pour the remaining batter.
5. Bake for 35-40 minutes. Cool in shape.
6. To prepare the icing grind mint in a blender, mix with milk and sugar. Add green food coloring and mix thoroughly again.
7. Apply the icing on cooled cake and let stand.
8. Trim the edges and cut into biscuit boxes.
9. Chocolate mint brownie ready! Bon appetit!

Pandowdy 

Ingredients:
- 600 g apples sweet varieties
- 125 g butter
- 2 eggs
- 200 g sugar
- 120 g flour
- 1 sachet of vanilla

Preparation:
1. Preheat oven to 180 C
2. Apple peel and seeds. Cut apples large pieces.
3. Mix all the ingredients for the dough.
4. Smazatte baking dish with butter, put it in an even layer slices of apples.
5. Pour batter on top of apples.
6. Put in preheated oven and bake for 25-30 minutes.
7. Eat warm pudding!

Cake "Heart"

Ingredients:
===
Biscuit:
- 4 eggs
- 100 g sugar
- 60 g flour
- 20 g of starch
- 30 g cacao
- 30 g melted butter
- 1 teaspoon of red food coloring
===
Cream:
- 300 ml whipped cream
- 2 tablespoons of sugar
===
Decoration:
- 100 g of white chocolate
- 100 g raspberries

Preparation:
1. Beat 4 egg yolks and 50 g of sugar in a lush cream.
2. Mix 4 proteins and remaining sugar (50 g) until a dense foam.
3. Mix the two masses.
4. Add flour, starch and cocoa.
5. Add the cooled melted on the edge of the oil and dye mix.
6. Pour into greased and floured form (20-23 cm).
7. Bake for 25 minutes.
8. Cool 5-10 minutes in the form.
9. Leave for 8 hours, then cut in half lengthwise .
10. Whip the cream, add sugar, stir and coat with one half of the cake.
11. Cover with the second half of the cake and smear cream completely.
12. Sprinkle with grated chocolate and decorate with berries.

Homemade caramel 

Ingredients:
- milk - 1/2 liters
- sugar - 3 cups
- milk powder - 1 cup
- butter - 100 g

Preparation:
1. Mix all ingredients except butter.
2. Mass lay in pan and cook, stirring constantly, for minimum heat, until the mixture becomes brown.
3. Once the mass turns brown, add the butter and cook 1.5 hours until tender.

Homemade meringue 

Ingredients:
- 2 cooled egg whites
- powdered sugar 100 g
- lemon juice

Preparation:
1. Beat whites with powdered sugar in the dough, add a few drops of lemon juice.
2. Bake at 100 degrees 1 hour in a convection mode and still leave for 1 hour in the oven to cool.
3. Done!

Quick cheesecake

Ingredients:
=
Biscuit dough :
- 2 eggs
- 1/ 2 cup sugar
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 1 cup flour
- 2 tablespoons melted butter
=
Filling:
- 500 g of cottage cheese
- 1/ 2 cup sugar
- 3 eggs
- 1 tablespoon semolina

Preparation:
1. Beat eggs with sugar. Add sour cream, baking soda, flour and melted butter. Knead homogeneous batter.
2. Beat with a mixer all the ingredients for the filling.
3. Form greased baking, sprinkle with flour. Pour the batter onto the dough in the middle of putting curd.
4. Put in the oven for 30-35 minutes at 180 C.
5. Ready cake cool slightly in shape.

Sweet sausage for tea

Ingredients:
- Cookies - 600g
- Cocoa - 3 tablespoons
- Milk - 150 ml
- Butter - 200 g
- Sugar - 8 tablespoons

Preparation:
1. Grind cookies.
2. Mix the cocoa and sugar.
3. Melt butter in a dipper, add milk, cocoa and sugar. Cook until sugar is dissolved.
4. Mix cookie with the resulting liquid mixture to form a stiff dough.
5. Sausage roll, wrap in plastic wrap, place in refrigerator for 6 hours.

Very delicious cake "Dream of Life" Preparing quick and easy! Eaten even faster :)

Ingredients:
dough:
- butter 100 g
- condensed milk 1 can
- eggs 2 pieces
- flour 1 cup
- cocoa 1-2 teaspoons
cream:
- sour cream 300 g
- sugar 150 g

Preparation:
1. Melt the butter and mix with condensed milk, eggs and flour.
2. The dough is divided into three parts. In one portion of the dough add cocoa. Bake each part separately .
3. Whip the cream with the sugar with a mixer for 5 minutes and lubricate the mixture hot cakes.
4. Add a little cream to it soaked and not dripping.
5. Decorate the top with chocolate and berries.
6. Put in refrigerator to cake soaked.

Cottage cheese casserole for 5 minutes

Ingredients:
- 5 tablespoons semolina
- 4 tablespoons sugar
- 3 eggs
- 400 g of cottage cheese
- 200 g cream
- 1 sachet baking powder
- a pinch of salt
- 2 tablespoons vanilla sugar

Preparation:
1. Mix all ingredients.
2. Put in a greased form and bake until golden brown at 180 degrees for 30-40 minutes.
3. Serve with strawberries or raspberries.

Today we are preparing Banana cake!

Ingredients:
- Butter - 60 g
- Powdered sugar - 160 g
- Zest of 1 orange
- Cinnamon - ¼ teaspoon
- Banana - 4 pieces
- Puff pastry

Preparation:
1. Preheat oven to 180 ° C. Butter cut into cubes and place in a saucepan. Melt, add sugar and stir.

2. Cook for 5 minutes until sugar is dissolved ( the mixture should be golden brown).

3. At this time, clean bananas, cut lengthwise and put in caramel. Remove from heat, sprinkle with cinnamon and zest .

4. Roll out the dough. Put in a round baking pan. Cover with syrup, bananas and departure. Bake 25-30 minutes until golden brown.

5. Treat with ice cream or whipped cream, honey and cinnamon.

Banana pudding.  It cures cough!

Ingredients:
- 1 banana (large, mature)
- 1 cup of sugar
- 200 ml of water (cool boiled water )

Preparation:
1. Clear banana, mash with a fork to the state of mashed potatoes, mix with sugar.
2. Jelly drink a lot of warm up and warm.
3. Useful jelly is ready! Drink half a cup of drink every 2 hours, drink warm, a few days you will be healthy.

Do not need expensive drugs! We are treated with taste and pleasure!

Today we prepare "Fried bananas in caramel with Ice Cream"

Ingredients:
- 1-2 bananas
- 2 tablespoons sugar
- 1 tablespoon butter
- Ice cream to feed

Preparation:
1. Banana cut diagonally.
2. In a frying pan, melt the butter, sprinkle with sugar, bring on the heat until a brownish color.
3. Share banana slices and fry for about 1 minute.
4. Flip and fry for 1 minute.
5. Immediately put the bananas on a plate, put the ball near Ice Cream.
6. Eat warm.

Very tasty cheesecake "Banana brownie"
Chocolate layer ingredients:
- Dark chocolate - 100 g
- Butter - 100 g
- Flour - 2 tablespoons
- 2 eggs
- Sugar - 4 tablespoons
- Pinch of salt

Curd layer ingredients:
- Soft cheese - 200 g
- 2 eggs
- Sugar - 2 tablespoons
- 2 small bananas

How to cook:
1. Chocolate and butter melt in a water bath.
2 . Beat eggs with sugar.
3 . Connect the mixture, add salt and flour and mix.
4 . Banana knead, mix with cottage cheese, egg and sugar until cream condition.
5. Lay a baking paper to form for brownie. At the bottom of the mold to pour half the chocolate layer. Lay a few spoonfuls of cottage cheese mixture. Next chocolate and cheese layer. The upper layer align knife for beautiful marble divorce.
6. Bake at 175 degrees 30 minutes. When the cake has cooled, cut it into squares.

Bon appetit!

The most simple and tasty dish for a child "Snake"
Ingredients:
- vanilla cream (body),
- raisins, 2 pieces (eyes),
- plate.

You can also decorate the plate with mint leaves and berries.

How to decorate a cake? Unusual, beautiful and delicious?
It's easy!
You need:
1. cake (this is important!)
2. biscuits (for towers)
3. chocolate pieces (for walls)
4. kit-kat (for the track before entering).

Delicious holiday!