Pandowdy 

Ingredients:
- 600 g apples sweet varieties
- 125 g butter
- 2 eggs
- 200 g sugar
- 120 g flour
- 1 sachet of vanilla

Preparation:
1. Preheat oven to 180 C
2. Apple peel and seeds. Cut apples large pieces.
3. Mix all the ingredients for the dough.
4. Smazatte baking dish with butter, put it in an even layer slices of apples.
5. Pour batter on top of apples.
6. Put in preheated oven and bake for 25-30 minutes.
7. Eat warm pudding!