Cake with whipped cream and peaches

Ingredients:
- 170 g of butter
- 2 cups of sugar
- 4 eggs
- ¾ cup sour cream
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- ½ teaspoon vanilla
- 2 cups of flour
- ¼ cup of starch
- ½ teaspoon salt
- 1 teaspoon baking soda
For filling:
- 235 ml whipping cream
- 4 tablespoon sugar
- ½ teaspoon of sugar
- 2 fresh peaches (or 1 can of canned peaches)

Preparation:
1. Preheat oven to 175 degrees
2. Grease with butter two forms for their cake and make the parchment paper.
3. Beat butter in a mixer with the sugar until light air mass. Beat the eggs, sour cream, zest and vanilla. Stir the mixture.
4. Add flour, starch, salt and baking soda and knead the dough.
5. Pour the batter into the pan, smooth the surface and bake 40-45 minutes.
6. Chill cakes.
7. For the filling: whip cream, sugar and vanilla.
8. Put half the cream on the first cake, put half of the peaches, cover with second cake and put again cream and peaches .
9. Chill.
10 . Bon appetit!