Sweet sausage for tea

Ingredients:
- Cookies - 600g
- Cocoa - 3 tablespoons
- Milk - 150 ml
- Butter - 200 g
- Sugar - 8 tablespoons

Preparation:
1. Grind cookies.
2. Mix the cocoa and sugar.
3. Melt butter in a dipper, add milk, cocoa and sugar. Cook until sugar is dissolved.
4. Mix cookie with the resulting liquid mixture to form a stiff dough.
5. Sausage roll, wrap in plastic wrap, place in refrigerator for 6 hours.