Today we are preparing Banana cake!

Ingredients:
- Butter - 60 g
- Powdered sugar - 160 g
- Zest of 1 orange
- Cinnamon - ¼ teaspoon
- Banana - 4 pieces
- Puff pastry

Preparation:
1. Preheat oven to 180 ° C. Butter cut into cubes and place in a saucepan. Melt, add sugar and stir.

2. Cook for 5 minutes until sugar is dissolved ( the mixture should be golden brown).

3. At this time, clean bananas, cut lengthwise and put in caramel. Remove from heat, sprinkle with cinnamon and zest .

4. Roll out the dough. Put in a round baking pan. Cover with syrup, bananas and departure. Bake 25-30 minutes until golden brown.

5. Treat with ice cream or whipped cream, honey and cinnamon.